Photographs by Edward Morton Below are actual images of some of the meals served from our à la carte  menu. To view each meal click on any of the images to enlarge, or click on any image and wait for a slide show. The Winning Post Restaurant £15.95pp 3 courses  (including entrance and race card) THURSDAY ONLY £19.95pp 3 Courses (including entrance and race card) FRIDAYS £22.95pp 3 Courses (including entrance and race card) SATURDAYS Starters Soup of the day served with Warmed Bread Roll Chicken buretto served with salsa and sour cream Flat Mushroom topped with stilton cheese and roquette Garlic pita bread served with balsamic vinaigrette, garlic mayo, humous and olives Main Courses Our very popular 8-16oz fresh beer battered cod served with home made chips and garden peas Char grilled 10oz sirloin steak served with hand cut chips Grilled tomato, onion rings and peas Lamb shank served with mashed potato roasted vegetables and a mint sauce. Poached salmon served with roasted vegetables, new potatoes and basil dressing Char grilled ¼ chicken served either plain, garlic or spicy. All served with chips garden peas and tomato Quorn spaghetti bolognaise served with garlic bread (V) Vegetable curry served with rice and popadoms Desserts Chocolate Moose served with cream Banana Brulee Sticky toffee pudding served with ice cream Chocolate brownie served with mint chocolate chip ice cream Selection of cheese served with biscuits and chutney Extras £1.50 each Garlic Bread Onion rings Hand cut Chips Side salad Dianne, Peppercorn sauce, piri piri sauce or sticky bbq sauce £1.50 each We hope you have a pleasant and enjoyable evening. If you  have a food allergy or any special requirement, please let us know in advance. Please note: the menu is subject to change without notice. Menu commences January 2012