£18.95pp 2 Courses (Starter & Main)

£22.95pp 3 Courses  (including entrance and race card)

Starters

Tomato and tarragon soup with herb oil

Stilton and shallot tartlet with chive dressing 

Chicken liver parfait with cumberland sauce and French bread

Salmon fishcakes with rocket and minted pea puree

Honey roasted duck breast with cucumber, sesame seeds and plum confit

Saffron and king prawn risotto with parmesan and corriander

Main Courses

Pan fried sea bass with crushed new potatoes, baby leeks, carrot and rosemary puree

Grilled fillet of salmon with braised cos, garlic pomme puree and red pepper coulis

Parpadelle with cherry tomato confit, spinach and basil jelly

Grilled breast of chicken with spring greens, sautéed potatoes and mushroom veloute   

Grilled Cumberland sausage with bacon, mash and onion gravy

Grilled rib eye steak with fondant potato and béarnaise sauce

 (Supplement of £3.00)

(All meals are served with steamed seasonal vegetables) 

Desserts

Yoghurt mousse with fruit compote and tarragon syrup

Citron tart with citrus confit and a raspberry smoothie  

Whisky bread and butter pudding with custard

Warmed rice pudding with glazed peaches

Mixed ice cream

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Please book well in advance to avoid disappointment

Our chef is happy to cater for your needs, Enjoy your meal