Starters

Tomato + Basil Soup

Grilled Brushetta Topped with Tomato, Onion, Olives + Mozzarella cheese drizzled with
a Balsamic Dressing 

Traditional Prawn Cocktail

Chicken Quesadillas Stuffed with Guacamole + cheese Served with Sweet Chili Dipping Sauce  

 

Main Courses

Oven Roasted Chicken Wrapped in Parma Ham on a Bed of Sautéed Potato, Mange tout
+ Carrots with a Mushroom Cream Sauce

Grilled Tuna Steak on a Bed of Spaghetti +Roasted Veg Topped with a Fresh Tomato Sauce

Chargrilled 8oz Scottish Rib Eye Steak Served with Hand Cut Chips, Grilled Tomato
Mushroom and a Pepper Sauce

Ravioli Pasta Tossed with Red Pepper Pesto Roquette +Parmesan Cheese 

Butternut Squash Risotto Served with Basil Dressing

(Supplement of £3.00 for steak)

A Sauceboat of Pepper or Dianne Sauce £1.50 Extra

Desserts

Trio of Choc Mousse 

Spotted Dick with Custard

Choc and Banana Crape

Trio of Luxury Ice Cream 

 All the main courses can be cooked without dressings