Christmas Menu 2010

Starters

Roasted Vine Tomato & Basil Soup accompanied with a Garlic Crute

Luxury Prawn Cocktail

Breaded Brie Wedge accompanied with a Cranberry Compote

Duck pâté, caramelised Red Onion Chutney and Melba Toast

Creamy Garlic Mushrooms filled Vol-au-vent

Mains

Traditional Roast Crown of Turkey served with Homemade Stuffing, Chipolata wrapped
in Parma Ham and Roast Potatoes.

Grilled Darne of Salmon served on a bed of Leek Risotto served with Pak Choi drizzled
With a Lime and Coriander Hollandaise Dressing.

Char-grilled Rib Eye Steak served on a bed of caramelised Onion Mashed Potato,
Roasted Carrots and Green Beans finished with a red wine and thyme jus.

(£3.00 Supplement)

Roasted Mediterranean Vegetable Filo Parcel on a bed of lettuce leaves drizzled with
a raspberry vinaigrette. (V)

Tagliatelle Pasta Tossed in a creamy Goats cheese Sauce and Roquette topped with
parmesan cheese shavings. (V)

Desserts

Luxury Christmas pudding served with homemade Brandy Sauce

White Chocolate and Raspberry Roulade

Chocolate Profiterole Filled with Chantilly cream served with Rich Chocolate Sauce

Lemon Tart Served With Crème Fraiche

Selection Of cheese and Biscuits served with chutney

(£3.00 supplement)

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If you  have a food allergy or any special requirement, please let us know in advance

(All dishes are offered subject to availability and may contain traces of nuts.)